Le 1947 à Cheval Blanc

Courchevel’s Only Three-MICHELIN-Starred Restaurant

Le 1947 holds a unique position in Courchevel as the resort’s only restaurant awarded three MICHELIN stars.

The experience is built around precision, creativity and a strong sense of place, making it one of the most important gastronomic destinations in the French Alps.

For guests searching for a Michelin-starred restaurant in Courchevel, Le 1947 represents the highest level of fine dining available in the resort.

Cuisine by Yannick Alléno

The culinary direction is led by Yannick Alléno, one of France’s most celebrated chefs, known for a modern and highly technical approach to French gastronomy.

At Le 1947, the cuisine is refined, creative and deeply connected to the identity of the Alps, with seasonal ingredients and carefully constructed tasting experiences at the centre of the menu.

The result is a highly expressive style of contemporary French cuisine designed for guests looking for a complete gastronomic journey.

An Intimate Five-Table Experience

One of the defining characteristics of Le 1947 is its exceptional intimacy.

The dining room is limited to only a small number of tables, creating a highly personalised experience with close attention to service, pacing and detail.

This exclusivity makes advance planning essential, particularly during Christmas, New Year, February holidays and other peak winter periods.

Inside Cheval Blanc Courchevel

Le 1947 is located inside Cheval Blanc Courchevel, one of the resort’s most prestigious luxury hotels in Jardin Alpin.

The hotel setting adds another layer of exclusivity to the restaurant experience, combining world-class gastronomy with refined hospitality, contemporary alpine design and the privacy associated with Cheval Blanc.

Guests can incorporate dinner at Le 1947 into a wider stay including private chalet accommodation, skiing, spa experiences and other luxury services in Courchevel 1850.

Dinner at Le 1947 Courchevel

Le 1947 is an evening fine dining destination, with service structured around an immersive tasting-menu experience.

The restaurant is generally open on selected evenings during the winter season, and opening days may vary according to the period.

Due to the limited number of tables, reservations are strongly recommended well in advance.

The Le 1947 Courchevel Atmosphere

The atmosphere is discreet, intimate and exceptionally refined, designed for guests who value privacy, gastronomy and highly personalised service.

It is particularly suited to special occasions, private celebrations and travellers looking for one of the most exclusive restaurant experiences in Courchevel.

Where is Le 1947 Courchevel?

Le 1947 is located inside Cheval Blanc Courchevel in the Jardin Alpin area of Courchevel 1850.

Its position places the restaurant within one of the resort’s most exclusive hotel and ski areas, close to luxury chalets and five-star properties.

Le 1947 Courchevel Reservations with AR Privé

AR Privé provides personalised assistance for reservation requests at Le 1947, including special occasions, preferred dates and complete evening planning.

Your reservation can also be coordinated within a wider Courchevel itinerary including private chalets, skiing, spa experiences, restaurants, nightlife and private transfers.

Discover our Courchevel concierge services for luxury chalet rentals, restaurant reservations and personalised winter experiences.

For official information about the restaurant, visit the official Le 1947 à Cheval Blanc website .

Tell us your preferred date, number of guests and the experience you are looking for. AR Privé will personally coordinate your request, subject to final restaurant availability.